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How To Make Nigerian MoiMoi Rollup | Foodie Tuesdays

Nigerian MoiMoi RollUp

This Nigerian moimoi rollup recipe by 9jafoodie is one of the best we have come across. Gone are the days when boring looking food was acceptable, now everyone wants a little flair not just in the taste of the dish, but also in the presentation. 

Say no to boring looking moimoi and embrace this Nigerian moimoi rollup recipe. 

Read Also | Learn How To Make These Almond Shortbread Cookies By Chef Cupid | Foodie Tuesdays

Watch the video here, or

Get right down to it:

Ingredients For The Nigerian MoiMoi Rollup

  • 2 cup peeled beans
  • 1 medium Onion (Halved)
  • 2 Red Pepper (Tatashe) (Halved )
  • Small Ginger (peeled)(optional)
  • 1 Spring green onion (optional)
  • 3 eggs ( 1 boiled, 2 raw)
  • 2 tablespoon oil or butter
  • 2 cube maggi or any other seasoning
  • Salt – To taste


  • Preheat oven to 350F
  • In a blender: combine beans, onion, 1 part red pepper, 1 part onion, 1/2 cup water and ginger. Puree to a fine paste
  • Chop leftover pepper and onion.
  • Slice up the egg and mince the green onion if using. Set aside.
  • Melt butter.
  • Add in maggi, salt, pepper flakes. Stir to combine.
  • Add in pureed beans and raw egg. Mix well using a mixing pin or hand mixer (3-5 minutes)
  • Line an oven tray with culinary parchment (or aluminium foil).
  • Pour in the moi moi batter and spread out evenly. Shake pan gently to distribute.
  • Top with chopped ingredients
  • Bake moi moi for 15-20 minutes (until lifted at the edges and set) As soon as you remove the moi moi from the oven, start the roll.
  • Starting at one short end, peel off parchment until rolled to the end

Send us pictures if you try it, and stand a chance to be featured on our social media pages!

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